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Chocolate and stout fruitcake
Chocolate and stout fruitcake

Before you jump to Chocolate and stout fruitcake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not alternative drinks. Having a soda or a cup of coffee every now and then isn’t a horrible idea. It will be, however, a bad idea to only drink soda or coffee. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the main element to successful weight-loss and healthfulness.

There are all kinds of things that you can do to get wholesome. An overpriced gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every single day, can do a great deal to help you get healthy and lose pounds. Make shrewd choices every day is a great start. A good amount of physical activity each day is also important. Remember: being healthy isn’t just about reducing your weight. You really want your body to be strong too.

We hope you got insight from reading it, now let’s go back to chocolate and stout fruitcake recipe. To make chocolate and stout fruitcake you need 13 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Chocolate and stout fruitcake:
  1. Prepare 650 g currents, raisins and sultanas equal mix
  2. Use 70 g glace cherries
  3. Take 100 ml stout
  4. Take 1 orange, zest and juice
  5. Prepare 175 g butter
  6. Get 175 g soft dark brown sugar
  7. Use 3 large eggs
  8. Take 2 tbsp black treacle
  9. Use 175 g plain flour
  10. Get 40 g cocoa powder
  11. Provide 2 tsp mixed spice
  12. Take 100 g chopped dark chocolate
  13. Get 50 g ground almonds
Instructions to make Chocolate and stout fruitcake:
  1. Soak the fruit in the stout for about a hour in a warm place
  2. Pre-heat the oven to 150°
  3. Cream the butter and sugar together until light and fluffy
  4. Add the eggs one by one until combined then whisk in the black treacle
  5. Sieve the flour, cocoa powder and mixed spice and fold into the mix
  6. Finally mix in the chopped chocolate
  7. Line your cake tin well with butter and greaseproof paper
  8. Bake for about 2-2,5 hours, look for a clean knife to test

The Chocolate Fruitcake recipe out of our category Cake! Sift together flour, sugar, cocoa, baking soda, cinnamon, nutmeg, allspice and salt into bowl. Day ahead or up to. cherries, walnuts and chocolate pieces. Wrap fruitcake tightly with plastic wrap; refrigerate. Chocolate Stout Cake Adapted from the Barrington Brewery in Great Barrington, MA via Bon Appetit.

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