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Classic Christmas Cake
Classic Christmas Cake

Before you jump to Classic Christmas Cake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle requires. When our work day is done, most people do not want to go to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making healthy decisions doesn’t have to be irritating. If you are conscientious you’ll get all of the activity and appropriate food choices you need. Here are some tips to be as healthy as possible.

Be sensible when you do your grocery shopping. When you make wise choices at the grocery store, your meals will get much healthier immediately. Think about it: you aren’t going to want to cope with a hectic store or a long drive through line at the end of the day. You want to go to your apartment and make a little something from your kitchen. Fill your pantry shelves with healthy foods. This way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are many things you can go after to become healthy. Intensive gym visits and directly defined diets are not always the solution. You can do small things each day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy and balanced isn’t just about losing weight. You need your body to be strong too.

We hope you got insight from reading it, now let’s go back to classic christmas cake recipe. To make classic christmas cake you need 23 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Classic Christmas Cake:
  1. Prepare Cake
  2. Provide 175 grams Raisins
  3. Prepare 500 grams Currents
  4. Prepare 350 grams Sultanans
  5. Prepare 350 grams Glaced Cherries
  6. Prepare 150 ml Brandy/Sherry
  7. Get 2 Orange Zest
  8. Take 250 grams Butter
  9. Prepare 250 grams Molasses Sugar
  10. Provide 4 Eggs
  11. Take 1 tbsp Treacle
  12. Get 75 grams Chopped, Blanched Almonds
  13. Use 250 grams Flour
  14. Use 1 1/2 tsp Mixed Spice
  15. Get Covering
  16. Take 3 tbsp Apricot Jam
  17. Take 1 Icing Sugar
  18. Provide 675 grams Marzipan
  19. Use Icing
  20. Provide 3 Egg Whites
  21. Provide 675 grams Icing Sugar
  22. Provide 3 tsp Lemon Juice
  23. Prepare 1 1/2 tsp Glycerine
Instructions to make Classic Christmas Cake:
  1. Place all the dried fruit in a large mixing bowl. Pour over the Brandy and stir in the orange zest. Soak overnight.
  2. Preheat the oven to 140°C. Grease and double 23 cm line tin.
  3. Beat butter, sugar, eggs, treacle & almonds. Add flour and ground spice, stir in the soaked fruit.
  4. Spoon into prepared cake tin and level. Bake for 4 to 4 1/2 hours, if after 2 hours it is a rich, golden, brown colour, cover with foil. Once a scewer comes out clean, remove from oven and allow to cool in the tin. When cool, pierce the cake with fine holes and pour over brandy. Remove for tin and wrap in double layer wax paper and store. Week dousing with a cap full brandy.
  5. Or spoon into 10x5cm bun pans and bake for 1h40min
  6. 1 week before the cake is needed, cover the cake. Stand the cake upside down, flat side uppermost. Brush the sides and the top of the cake with the warm apricot jam.
  7. Liberally dust a work surface with icing supar and then roll out the marzipan to about 5cm larger than the surface of the cake. Keep moving the marzipan as you roll, checking that it is nnot sticking to the work surface. Dust the work surface with more icing sugar as necessary.
  8. Carefully lift the marzipnn over the cake using a rolling pin. Smoothe it down.
  9. For the royal icing whisk the egg whites in a large bowl until they become frothy. Mix in the sifted icing sugar a tbl full at a time.
  10. Stir in the lemon juice and glycerine and beat the icing until it is very stiff and white and stands up in peaks.
  11. Cover the surface of the icing tightly with clingfilm and keep in a cool place until needed,
  12. To ice the cake, place all the icing onto the top of the cake. Spread evenly over the top and sides of the cake with a palette knife. For a snow-peak effect, use a smaller palette knife to rough up the icing.
  13. Leave the cake loosely covered overnight for the icing to harden a little, then wrap or store in an airtight container ina cool place until needed,

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