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Before you jump to Cinnamon and ginger apple cakes recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
You already know that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. However, we do not always have the time or the power that this type of lifestyle requires. When our work day is done, most people do not wish to go to the gym. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be pleased to discover that getting healthy doesn’t have to be hard. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some ideas to be as healthy as possible.
Drink water, not other beverages. Having a soda or a cup of coffee every now and then isn’t a horrible idea. Using them for your sole source of hydration, conversely, is dumb. Having water instead of other forms of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is usually one of the keys to really slimming down and leading a healthful lifestyle.
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We hope you got insight from reading it, now let’s go back to cinnamon and ginger apple cakes recipe. To make cinnamon and ginger apple cakes you only need 14 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Cinnamon and ginger apple cakes:
- Use 50 grams brown sugar
- Take 75 grams butter
- Use 100 grams golden syrup
- Get 100 grams black treacle
- Use 1 tsp ground ginger
- Prepare 2 tsp ground cinnamon
- Provide 100 ml milk
- Take 1 egg
- You need 1/2 tsp bicarbonate of soda
- Prepare 150 grams buckwheat flour
- Use 1 large bramley apple, peeled and finely chopped
- Take icing
- Take 1 icing sugar
- Use 2 lemons
Instructions to make Cinnamon and ginger apple cakes:
- Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake.
- Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat
- Dissolve the bicarbonate of soda in 1 tbsp of boiling water
- Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb
- Then mix together the apples and flour before stirring in the liquid ingredients
- It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full
- Bake for 20 minutes or until risen and bouncy
- Leave to cool before icing
- For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!
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