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Gingerbread biscuits
Gingerbread biscuits

Before you jump to Gingerbread biscuits recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all understand that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. However, we do not always have the time or the energy that this type of lifestyle involves. Working out at the gym isn’t something people make time for when they get off from work. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be delighted to discover that getting healthy doesn’t have to be hard. With training you can get all of the nutrients and the exercise that you need. Here are some tips to be as healthy as possible.

Make smart choices when grocery shopping. When you make informed and wise purchases at the grocery store, your meals will get much healthier automatically. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to get home quickly and eat something beneficial. Fill your cabinets with nutritious foods. This makes it easy to have a good meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are many things you can pursue to become healthy. Extensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being smart about the decisions you make each day is a start. Trying to get in as much physical activity as possible is another. Don’t forget that health isn’t only about simply how much you weigh. It’s about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to gingerbread biscuits recipe. You can cook gingerbread biscuits using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Gingerbread biscuits:
  1. Take 100 grams butter
  2. You need 200 grams brown sugar (1 cup firmly packed)
  3. Use 250 ml treacle (1 cup)
  4. Take 2 eggs, lightly wisked
  5. Provide 600 grams plain flour (4 cups)
  6. Use 150 grams self raising flour
  7. Provide 1 tablespoon ground ginger
  8. Take 1 tablespoon ground cinnamon
  9. Use 1 1/2 teaspoon ground cloves
  10. Use 1 teaspoon bicarbonate of soda
  11. Prepare 2 egg whites (for icing)
  12. Use 420 grams pure icing sugar (2 2/3 cups) (for icing)
  13. Provide 1 teaspoon fresh lemon juice (for icing)
Instructions to make Gingerbread biscuits:
  1. Place butter, brown sugar and treacle in a saucepan over low - medium heat. Stir untill butter melts and sugar dissolves. Cool for 10 mins
  2. Combine butter mixture and and 2 eggs (not the 2 egg whites) in a large bowl, sift in flours, ginger, cinnamon, cloves and bicarbonate of soda over the butter mixture. Stir until well combined, kneed on a floured surface until smooth. Shape into a disc, cover with glad wrap and refrigerate for 1 hour.
  3. Preheat oven to 180°C. Line 2 baking trays (i line 4 trays personally) with baking paper. Roll out dough in portions to 5mm thick. Cut with cutters and and place on lined trays. Cook for 5-7 mins or untill golden.
  4. Cool on tray for 5 mins before transferring to wire racks. Repeat with remaining dough.
  5. Icing: Place egg whites in a bowl, use wooden spoon to lightly beat the egg whites until foamy, sift icing sugar over the egg and stir until smooth. Add lemon juice and stir until well combined. Put mixture in piping bag with desired nozzle.
  6. Optional: - Add M&M minis to the biscuits with icing sugar

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