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Celebration (Xmas) Fruit Cake
Celebration (Xmas) Fruit Cake

Before you jump to Celebration (Xmas) Fruit Cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already realize that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. At the conclusion of the day, almost everyone want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be irritating. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some of the best methods to be healthy and balanced.

Drink water, not alternative beverages. Having a soda or a cup of coffee every now and then isn’t a terrible idea. It will be, however, a bad idea to solely drink soda or coffee. Ingesting water instead of other types of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories away from your diet— without having to deal with terrible tasting diet food. Water is usually one of the keys to really slimming down and getting healthy.

There are lots of things you can pursue to become healthy. Intensive gym visits and directly defined diets are not always the solution. Little things, when done each day, can do a great deal to make it easier to get healthy and lose pounds. Being smart about the decisions you make each day is a start. Looking to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only signal of your lifestyle choices. You need to make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to celebration (xmas) fruit cake recipe. You can cook celebration (xmas) fruit cake using 21 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Celebration (Xmas) Fruit Cake:
  1. Use Dry Stuff
  2. Take 350 grams Plain Flour
  3. Provide 2 teaspoon Cinnamon
  4. You need 2 teaspoons Mixed Spice
  5. Get Fruits
  6. Provide 110 grams Chopped Candied Peel
  7. You need 110 grams Glacé Cherries, cut in half
  8. You need 2 Lemons Grated rind of
  9. Get 2 Oranges, Grated rind of
  10. Use 1 Kilogram Dried Fruits, (500grams sultanas, 500grams Seedless Raisins)
  11. Get Nuts (Optional!!)
  12. Get 110 grams Almonds
  13. Use 110 grams Walnuts
  14. Prepare 110 grams Hazelnuts
  15. You need Wet Stuff
  16. Take 4 large or 5 medium Eggs
  17. Take 2 tablespoons Brandy/Rum Or Milk !
  18. Provide Sticky Stuff
  19. Take 300 grams Butter (or best Margarine)
  20. Provide 300 grams Moist Dark Brown Sugar
  21. Get 3 level tablespoons Black Treacle(or Golden Syrup)
Instructions to make Celebration (Xmas) Fruit Cake:
  1. Prepare tins as follows. Double layer of grease proof paper, draw around the bottom of your tin. Grease paper, then cut to draw line, fit to bottom of tin.
  2. Double layer of grease proof paper, enough to go around sides of tin. Grease and fit to sides of tin, overlapping the bottom layer
  3. In a very large pan or bowl, mix all the dried fruits, rind of oranges and lemons, candied peel, cherries. Plus all the various nuts. Mix until evenly distributed.
  4. In a bowl, cream the butter, sugar and Black Treacle together.
  5. In another bowl, put the plain flour, cinnamon, mixed spices and salt. Use a whisk to gently mix it all until even.
  6. Break the eggs into a measuring jug or large cup, add Brandy/ Rum or milk and whisk lightly.
  7. Adding a little at a time, add egg mix and flour mix to the butter- sugar mix and combine until all has been used and smooth.
  8. Add this mix into the fruit- nut mix in the large bowl, mixing until everything is coated and even. The mix should be sticky and not very wet.
  9. Adding a bit at a time, put mix into your selected tins to 3/4 full. Dip your hand into a bowl of clean water and smooth down the cake mix, until raised slightly at the sides, gentle dip in the middle. (The cake will rise more in the center and you will end up with a level top!) Don’t worry if there is a small puddle, this will stop the top burning!
  10. Cook in a moderate oven(mark3. 160C. 325deg) for about 1 1/2 hours. Then turn down heat to Mark1-2, 140-150 C, 275-300deg, for a further two hours.
  11. Leave in tin about 30 minutes to cool. Then take out of the tin gently, into a wire rack to finish cooling completely before taking off the paper.
  12. This cake can be stored in an air-tight container for several weeks, or frozen, if required!
  13. If keeping for Xmas, a little Brandy or Rum, dribbled over the top, after piercing with a cocktail stick, after a month or so, then reseal.

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