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Ginataang paksiw na tilapia
Ginataang paksiw na tilapia

Before you jump to Ginataang paksiw na tilapia recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all do, without difficulty. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to ginataang paksiw na tilapia recipe. To cook ginataang paksiw na tilapia you need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Ginataang paksiw na tilapia:
  1. You need tilapia
  2. Take salt
  3. Take vinegar
  4. You need water
  5. You need coconut milk
  6. Take garlic
  7. Get ginger
Instructions to make Ginataang paksiw na tilapia:
  1. Place tilapia, ginger, and garlic. Pour desired amount of vinegar, water and a bit of oil. Season with salt and pepper if desired.
  2. Let it boil in medium fire for at least 5 minutes to make sure the vinegar is cooked.
  3. Add the coconut milk and boil until the fish is cooked.
  4. Serve with rice.

Para sa mga umiiwas sa karne ngayong lenten season, subukan itong recipe ng ginataang paksiw na tilapia kasama si Chef Mitchie Sison. This Ginataang Tilapia is one of the easiest dishes you can do with Tilapia fish. The word 'ginataan' means to cook in coconut milk. Armin just loves anything that is cooked in coconut milk. Ginataang Tilapia is another variant of the gata dishes or food cooked in coconut milk – creamy, rich and savory and with a hint of spice from the long chili pepper.

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