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Before you jump to Upma in Tomato Puree recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to upma in tomato puree recipe. You can have upma in tomato puree using 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Upma in Tomato Puree:
- Use 1 cup Rava/ Simolina
- Get 1 cup tomato puree
- Prepare 1 tsp chana dal
- Provide 1 tsp urad dal white
- Provide 1/2 tsp mustard seeds
- Get 3/4 curry leaves
- Provide 1 tbls ghee
- Get 1 1/2 tsp sambhar masala
- You need powder
- Get 1/2 tsp red chilli powder
- Use to taste Salt
- Prepare 1 tbsp lemon juice
- Use 1 tbls ghee for garnish
Steps to make Upma in Tomato Puree:
- In a wok dry roast rava semolina
- Other side on the flame keep pan add ghee when hot add both the dal and stir it till golden now add mustard seeds and curry leaves let them splatter
- Now add tomato puree and cook till for 5/6 minutes water from tomato will dry up little now add salt red chilli powder and sambhar masala stir it mix it well
- Now in it add roasted rava and give nice stir add double of the quantity of mixture stir it if required add little more water and lemon juice as rava absorbs more water
- Before you switch off the flame see the consistency should not be very dry it should be little loose as in 10/15 minutes it will become dry so
- Serve with pickle or coconut chutney we do love it to ear with pickle choice is yours quick light and healthy 🌹
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