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There are lots of things you can do to become healthy. Intensive gym visits and narrowly defined diets are not always the solution. You can do tiny things each day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. A suitable amount of physical activity each day is also critical. Don’t forget that health isn’t only about how much you weigh. You need your body to be powerful too.
We hope you got benefit from reading it, now let’s go back to my nans bread pudding recipe. You can have my nans bread pudding using 8 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook My Nans Bread Pudding:
- You need bread pudding
- Prepare 500 grams Bread, wholemeal or white or mix of both
- Use 140 grams Light muscovado sugar
- Prepare 100 grams Melted butter
- Prepare 500 grams mixed dried fruit,
- You need 2 Beaten eggs
- Get 1 1/2 tbsp Mixed spice
- Prepare 600 ml milk
Instructions to make My Nans Bread Pudding:
- Tear the bread into a large mixing bowl and add the fruit, peel and spice. Pour in the milk, then stir or scrunch through your fingers to mix everything well and completely break up the bread. Add eggs, muscovado and lemon zest if using. Stir well, then set aside for 15 mins to soak.
- Heat oven to 180C/160C fan/gas 4. Butter and line the base of a 20cm non-stick square cake tin (not one with a loose base). Stir the melted butter into the pudding mixture, tip into the tin. Bake for 1½ hrs until firm and golden, covering with foil if it starts to brown too much. Turn out of the tin and strip off the paper. Cut into squares and serve warm.or cold, it's delicious either way.
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