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Tex's Copycat HP Sauce Recipe 🍶
Tex's Copycat HP Sauce Recipe 🍶

Before you jump to Tex's Copycat HP Sauce Recipe 🍶 recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Take the stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. While this will be difficult to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if you do live or work on one of the upper floors, you can still get out of the elevator early and climb up the stairs the rest of the way. So many people pick the elevator over hiking even a single flight of stairs. That one flight of stairs—when taken a several times a day—can be just the extra boost that your system needs.

There are a good deal of things that contribute to your getting healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being intelligent about the decisions you make each day is a start. Looking to get in as much physical exercise as possible is another. Don’t overlook that health isn’t only about how much you weigh. It’s about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to tex's copycat hp sauce recipe 🍶 recipe. You can have tex's copycat hp sauce recipe 🍶 using 19 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to prepare Tex's Copycat HP Sauce Recipe 🍶:
  1. Get 150 ml water
  2. Use 250 ml white wine vinegar
  3. Prepare 300 ml cider vinegar
  4. Prepare 2 small cans, or 2 tubes of tomato paste (pureé)
  5. Use 4 apples
  6. Use 3 small red onions
  7. Provide 250 ml orange juice
  8. Prepare 250 ml apple juice 🍎
  9. Get 300 ml jar of tamarind paste, or make your own puree from a block
  10. Get 1/4 cup pitted dates, chopped finely
  11. Use 1/4 cup prunes
  12. Prepare 3 tablespoon black treacle (or molasses at a pinch)
  13. Use 1/2 teaspoon onion powder
  14. Provide 1/2 teaspoon whole black peppercorns
  15. You need 1/2 teaspoon cardamom
  16. Take 1/2 teaspoon mustard seeds
  17. You need 3/4 teaspoon all spice
  18. You need 1 teaspoon coarse sea salt
  19. You need 1/2 teaspoon cinnamon powder
Steps to make Tex's Copycat HP Sauce Recipe 🍶:
  1. Recipe given makes about 1litre, roughly 1 quart, so adjust depending on how much you want
  2. Roughly chop apples (I'm using Braeburns) and red onions. Finely chop 1 clove of garlic
  4. In a large pot, add the water, white wine vinegar, tomato paste, apple juice, orange juice, dates, prunes, black treacle, tamarind, garlic, apples and red onions. Stir to blend. Over medium heat and covered, bring mixture to a boil.
  5. Reduce heat to a slow simmer and simmer covered for 25 - 30 minutes.
  6. Using a spice grinder or mortar and pestle, thoroughly grind cloves, black peppercorns, cardamom, mustard seed, cayenne, salt, cinnamon and allspice.
  7. After simmering in step #5, use an immersion (hand) blender to pureé mixture and reduce lumps. Add ground spice mixture to pot, stir well and simmer (covered) for another 30 - 45 minutes.
  8. Add cider vinegar to pot, stir to blend and return to a simmer. Simmer until thick.
  9. Scald off some bottles: Put a small amount of water into jars/bottles and heat until water is steaming either in an oven or in the microwave, to sterilise the bottles. Pour water out before using. Ladle hot sauce mixture into hot, prepared sealable bottles using a large funnel, then seal.
  10. Allow to cool then refrigerate. I like to use Grolsch beer bottles. Don't put in the fridge while hot, otherwise it will sour Grolsch is a premium Dutch beer, which is great in beer batters if you're not a beer drinker, with the added advantage of leaving some great clip-top bottles behind. They're also made from thick glass so they're good for hot liquids, as well as flavoured oils and vinegars. You'll need at least two 450ml bottles for this recipe
  11. And how much do we love HP-Sauce in Britain?
  12. However, there was a little casual misogyny in the mid 20th century…
  14. But we'll still use it for anything…
  15. HP brown sauce on corned beef hash…
  16. …or simply on a bacon butty…

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