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Before you jump to Ginseng Chicken Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you ensure that the dishwasher is full before starting a cycle. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that hard. A lot of it truly is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to ginseng chicken soup recipe. You can have ginseng chicken soup using 2 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Ginseng Chicken Soup:
- Use Chicken Breast with Skin on
- Get Ginseng Herb
Instructions to make Ginseng Chicken Soup:
- You can get this kind of ginseng herb package in most Korean market.
- Put water in a pot and bring to boil. Then put the chicken in.
- Then, put herb in and simmer for 1.5 hr.
- Done. Serve with rice and dripping sauce.
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