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Before you jump to Sig' s Apple and Raisin Crumble recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. At the end of the day, the majority of us want to go home, not to the gym. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be happy to discover that getting healthy doesn’t have to be hard. With training you can get all of the nutritional requirements and the exercise that you need. Here are some ideas to be as healthful as possible.
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We hope you got insight from reading it, now let’s go back to sig' s apple and raisin crumble recipe. You can cook sig' s apple and raisin crumble using 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Sig' s Apple and Raisin Crumble:
- Provide cake
- Prepare 1 kg cooking apples, peeled, quartered and cored.
- Take 1/4 tsp ground cloves
- Use 1/4 tsp vanilia sugar (optional )
- Provide 75 grams light muscovado sugar
- Get 25 grams unsalted butter
- You need 50 grams raisina or sultanas,
- Take 1 tbsp water
- Get 1 tbsp dark rum or brandy .
- Get shortcake
- You need 225 grams self-raising flour
- You need 100 grams golden castor (superfine) sugar
- Use 125 grams unsalted butter from fridge, cubed,
- Take 1 medium egg , whisked foamy,
- Get 2 tbsp icing sugar for dusting,
Instructions to make Sig' s Apple and Raisin Crumble:
- grease a 20 / 8 inch loose bottom, deep cake tin .Preheat oven to 180 C/gas 5
- Prepare your apples combine with all ingredients for filling in a saucepan ,cover and cook over low heat for about 20 minutes ,until it is boiled down to a thick ,jam -like consistence with a few bits of apple apparent
- place flour ,sugar and butter in food processor blend until crumbly.Add egg and briefly whisk just to coat the crumbs , to not knead.
- sprinkle half the mixture over bottom of pan, add the apple mixture scatter the rest of dough crumbs over top.
- Bake for about 45 minutes until evenly golden brown. Run a knife along the edge and leave to slightly cool
- Dust with icing sugar and serve with cream .
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