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My Rum Toffee Pineapple Bake 😄😉
My Rum Toffee Pineapple Bake 😄😉

Before you jump to My Rum Toffee Pineapple Bake 😄😉 recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Pick water over other refreshments. Soda and coffee, when ingested in small amounts, aren’t that bad. Using them for your sole source of hydration, on the other hand, is dumb. When you decide on water more than other beverages you are helping your body stay very healthy and hydrated. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Productive weight loss efforts often depend solely on water intake.

There are a good deal of things that work toward your getting healthy. Intensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose each day that really help you with weight loss and getting healthy. Being intelligent when you choose your food and activities is where it begins. Looking to get in as much exercise as possible is another. The numbers on the scale aren’t the only signal of your health levels. You need your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to my rum toffee pineapple bake 😄😉 recipe. You can have my rum toffee pineapple bake 😄😉 using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare My Rum Toffee Pineapple Bake 😄😉:
  1. Take 1 whole pineapple
  2. Use 1/4 cup Rum
  3. Get 4 tbsp Dark Brown sugar (Dark Muscovado)
Instructions to make My Rum Toffee Pineapple Bake 😄😉:
  1. Cut the top and bottom of pineapple, then cut down the sides to take the outside coating off
  2. Using a sharp knife slice into rings
  3. Then cut out the core in the middle
  4. In an oven proof dish layout the pineapple rings
  5. In a bowl, add the sugar, lastly add the rum and mix all together
  6. Cover the pinapple all over with the mix. Cover with foil
  7. Cook on 200°C or gas 8 for 30 minutes. Then take out turn all the pineapple over and make sure they are coated. Then back in the oven for a further 30-45 mins. Take the foil off for the last 15 minutes.
  8. Drain off the sauce and put it in a jug, when its cooled it will be a little thicker to pour a little over your ice cream. Gorgeous served with vanilla ice cream, and rum juice poured over .

Place pineapple on ungreased baking sheet. Remove cut side from pineapple and serve. Moist decadent Caribbean Spiced Rum Cake, with coconut and pineapple. This is the perfect bundt cake for any occasion! Island Rum Cake for Every Yes, the waiting is the hardest part… Waiting through the hour long baking process as luscious aromas waft through the air.

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