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Oats Ginger Cookies
Oats Ginger Cookies

Before you jump to Oats Ginger Cookies recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your cooking area more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to oats ginger cookies recipe. You can have oats ginger cookies using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Oats Ginger Cookies:
  1. Take wheat flour (use gluten-free AP if needed)
  2. Take oats flours (blend rolled oats in a blender)
  3. Take butter (any)
  4. Provide salt (add more if using unsalted butter)
  5. Get th cup jaggery powder OR 1/2 cup honey
  6. Get crystallized ginger, finely chopped
  7. Use cardamom powder
  8. Provide baking powder
  9. Use nutmeg powder
  10. Prepare milk
  11. Prepare chocolate chunks (optional)
Instructions to make Oats Ginger Cookies:
  1. In a bowl, take the butter at room temperature and add in the jaggery powder. Whisk it together till it's a smooth paste.
  2. Add in the dry ingredients and mix everything thoroughly.
  3. Add in milk little by little to get a dough. Once done, refrigerate it for 30 mins.
  4. Preheat oven to 375°f / gas mark 4 and line the barking tray.
  5. Scoop the cookie dough 1tbsp and place them on the tray with enough space between for them to expand.
  6. Bake it on 375°f for 18-20 mins. Once done cool it for 15 mins before flipping them on a wire rack. Let them cool for another 20 mins.
  7. Enjoy them with tea or hot chocolate milk. Store them in air tight jar for 7-10 days.

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