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Wetfry tripe (Matumbo)#localfoodcontest_Kakamega
Wetfry tripe (Matumbo)#localfoodcontest_Kakamega

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We hope you got benefit from reading it, now let’s go back to wetfry tripe (matumbo)#localfoodcontest_kakamega recipe. You can have wetfry tripe (matumbo)#localfoodcontest_kakamega using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Wetfry tripe (Matumbo)#localfoodcontest_Kakamega:
  1. Provide 100 g cooking oil
  2. Take 1/2 kg matumbo
  3. You need 4 tomatoes
  4. Provide 2 onions
  5. You need Bunch coriander
  6. Use to taste Salt
  7. Get 1 lemon
  8. Get Royco,black pepper (optional)
  9. Take Clean water
Instructions to make Wetfry tripe (Matumbo)#localfoodcontest_Kakamega:
  1. Wash your tripe thoroughly, place it on a pan to boil and cover, don't add salt as it boils since it will interfere with it tenderness
  2. Once tender add cooking oil and salt, fry to golden brown add your chopped onions
  3. On your golden browned tripe with onions add chopped tomatoes cover for a few mints. You can as well add your royco
  4. Once it has formed a nice paste, squeeze your lemon on top and sprinkle your chopped coriander
  5. Serve with guacamole ugali veges chapati or rice and enjoy ☺️

Tripe is a type of edible lining from the stomachs of various farm animals. Most tripe is from cattle and sheep. Matumbo can be deep fried or made as stew. Normally served with ugali and vegetables of one's choice, preferably kienyeji, nothing beats Place your pan on the fire and pour in the oil. Once the oil is hot, add the cubed onions and fry them until they are golden brown.

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