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We hope you got benefit from reading it, now let’s go back to gingerbread mousse (lebkuchenmousse) recipe. You can have gingerbread mousse (lebkuchenmousse) using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Gingerbread mousse (Lebkuchenmousse):
- You need Lebkuchen (about 24-30 pieces)
- You need pickled morello cherries (Schattenmorellen)
- Use cream (30 % fat)
- Provide rum or cherry brandy (or liquid from pickled cherries)
Instructions to make Gingerbread mousse (Lebkuchenmousse):
- Please take the gingerbread/Lebkuchen out of their package three days in advance (!) and let them dry or take left over Lebkuchen. Break them into pieces and put in a bowl.
- Sprinkle them with rum or cherry brandy or with three tbsp of the liquid of the pickled cherries for a non-alcoholic version, let sit for a moment. In the mean time drain liquid from the pickled cherries (it is very yummy if you like to drink it). Mingle cherries with the soaked crumbs and let sit for a while.
- Whip cream until it forms peaks and scramble with the crumble-cherry-mix. Stir until it forms a homogenous mixture. This might take a while but you can pause and the the cream be soaked up by the crumbles.
- This might take a while but you can pause and the the cream be soaked up by the crumbles. Decorate with chocolate sprinkles and put in the fridge until you serve it. Enjoy!
Es ist in den folgenden Auflösungen. Vegane Lebkuchenmousse ist das perfekte Dessert für Wehnachten! Leicht, cremigm, süß und mit knusprigen Rotweinnüssen fein. In addition delicious mulled wine cherries. Mit weihnachtlichen Gewürzen bekommt diese Mousse eine festliche Note und wird perfekt durch den Himbeerspiegel ergänzt.
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