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Yakult Tripe layered choco custard biscuit cake
Yakult Tripe layered choco custard biscuit cake

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We hope you got insight from reading it, now let’s go back to yakult tripe layered choco custard biscuit cake recipe. To cook yakult tripe layered choco custard biscuit cake you need 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Yakult Tripe layered choco custard biscuit cake:
  1. Get 2 bottles yakult
  2. Get For base
  3. Prepare 1 packet biscuit (marigold)
  4. Prepare 20 gm butter
  5. You need 2nd layer
  6. Get 2 tsp custard powder
  7. You need 150 ml milk
  8. Take 50 gm sugar
  9. Get 1 bottle yakult
  10. Prepare 3rd layer
  11. Prepare 150 ml milk
  12. Provide 50 gm sugar
  13. You need 2 tsp cornstarch
  14. Use 20 grms coco powder
  15. Use 1 bottle yakult milk
Instructions to make Yakult Tripe layered choco custard biscuit cake:
  1. Take a tray, apply butter on the base and place butter paper over it. Then take biscuits and powder them. Add melted butter to it and mix well. Transfer the crumble to the tray. Flatten and keep refrigerator 15 mins.
  2. Meanwhile, prepare the 2nd layer: Pour milk in a pan, add custard powder, sugar and mix well. Keep on flame and stir constantly.
  3. Once cooked, it should have a thick consistency. Turn of flame off, cool and then add yakult to it. Mix well and pour on the bscuit base. Then keep it in the refrigerator.
  4. For the 3rd layer: mix up coco powder, cornstarch, sugar, milk and mix well.
  5. Cool on low flame and once it gets a thick consistency, turn off the flame. Cool and add yakult. Pour over the custard layer and refrigerate.
  6. Demould and sprinkle icing sugar on top.
  7. Cut a slice and your no-bake cake is ready.

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