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Before you jump to Gingerbread Mug Cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.
The kitchen alone provides you with many small means by which energy and money can be saved. Green living is not that tough. A lot of it is basically using common sense.
We hope you got insight from reading it, now let’s go back to gingerbread mug cake recipe. To cook gingerbread mug cake you need 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Gingerbread Mug Cake:
- Get Banana - mashed
- Use Vanilla Protein Powder
- Prepare Organic Apple Sauce
- Provide Molasses
- Get Ground Ginger
- Prepare Ground Cinnamon
- Take Egg Whites
- Prepare Baking Powder
Instructions to make Gingerbread Mug Cake:
- Mix all ingredients into a microwaveable safe bowl. Microwave for around 2:15-2:30min until soft and fluffy (like a cake!).
- Top with anything you like! (I topped it with extra banana, blueberries, and peanut butter) 👍
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