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Tripe Chocolate Mousse Cake
Tripe Chocolate Mousse Cake

Before you jump to Tripe Chocolate Mousse Cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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When you go grocery shopping, be sensible about it. When you make good decisions at the grocery store, your meals will get healthier automatically. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to go to your house and make something from your kitchen. Make sure that what you have at home is nutritious. This makes it effortless to have a good meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are lots of things you can pursue to become healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being intelligent about the decisions you make each day is a start. A suitable amount of physical activity each day is also necessary. Remember: being healthy isn’t just about reducing your weight. You really want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to tripe chocolate mousse cake recipe. You can cook tripe chocolate mousse cake using 16 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to cook Tripe Chocolate Mousse Cake:
  1. Provide Bottom Layer:
  2. You need 150 g Bittersweet Chocolate
  3. You need 1/2 cup Butter
  4. Take 4 eggs
  5. Prepare 1/3 cup sugar
  6. Get 1/2 Cocoa powder
  7. Use Middle Layer:
  8. Get 250 g Bittersweet Chocolate
  9. Provide 300 ml cold whipping cream
  10. You need Pinch salt
  11. You need 1 tbsp sugar
  12. Prepare 2 tbsp cocoa powder
  13. Prepare Top Layer:
  14. Get 300 ml cold whipping cream
  15. Use 1 tsp Agar Agar
  16. Provide 200 g white chocolate
Instructions to make Tripe Chocolate Mousse Cake:
  1. Bottom Layer: Combine chocolate and butter in a heatproof bowl. Melt in the microwave for 50 to 60 seconds.
  2. Mix until combined and melted. Let it cool down. - Add eggs and sugar to a different bowl and whisk until combined.
  3. Sift cocoa powder whisk until just combined, then add chocolate mixture and stir to combine.
  4. Pour batter into pan and bake in middle of the oven. Bake at 190 °C for 25-30 mins, or until top has formed a thin crust.
  5. Set aside to cool completely. - Remove the parchment pepper and put the cake back in the pan.
  6. Middle Layer: Melt the chocolate in the microwave for 50 to 60 seconds, and whisk until smooth.
  7. Add whipping cream, salt, sugar and cocoa powder In the bowl. - Whip until soft peaks form.
  8. Add chocolate little by little into the whipped cream and fold with a spatula until no white streaks remain.
  9. Spread the chocolate mousse onto the cooled bottom layer and spread evenly.
  10. Refrigerate for 30 mins. - Note: If your cake is not cooled completely keep the chocolate mouse in the fridge.
  11. Top Layer: Mix the 100ml cold whipping cream and Agar Agar.
  12. Microwave for 60 seconds and mix until chocolate is smooth.
  13. Whip 200ml cold whipping cream until soft peaks have formed.
  14. Add chocolate mixture to the whipped cream and fold with a spatula.
  15. Pour mixture into the cooled middle layer and spread evenly. - Place into refrigerator until set (about 2-3 hours).
  16. Decorate as desired. - Slice the chocolate mousse cake with a hot knife.

This triple chocolate mousse cake is rich, chocolaty and decadent, hard not to fall in love with it from the first bite. Three airy layers of chocolate goodness on top of an oreo crust, is simply hard to resist. For this cake it is essential to use good quality chocolate as it is the main ingredient of the recipe. Live the dream with this showstopping Triple-Chocolate Mousse Cake. Triple Chocolate Mousse cake made of three delicious layers of white, milk & dark chocolate, and a chocolate butter cake layer.

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