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Mondongo (tripe soup, menudo)
Mondongo (tripe soup, menudo)

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We hope you got insight from reading it, now let’s go back to mondongo (tripe soup, menudo) recipe. To cook mondongo (tripe soup, menudo) you need 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Mondongo (tripe soup, menudo):
  1. Use 3 lb tripe
  2. Get 6 clove garlic
  3. Get 4 cilantro with sticks
  4. Get 5 bay leaf
  5. Use 1 adobo
  6. Use 1 garlic powder
  7. You need 1 sofrito
  8. You need 1 green olives
  9. Take 1 corn on cob
  10. You need 2 potatoes
  11. Get 1 casava (yuca)
  12. Use 3 lb pig feet
  13. Get 2 envelope sazon con achote
Steps to make Mondongo (tripe soup, menudo):
  1. Wash your tripe n pig feet
  2. Put to boil in big pot. I like mine al dente you can cook as tender as you like. Cut bite size when almost done put back in pot
  3. Throw adobo n garlic to taste.and 2 tablespoon of sofrito 5 bay leaf
  4. 4 leaf cilantro. 6 garlic. mash them. 8-10 small green olives cut 2 potatoes put in.
  5. Put casava, corn on the cob cut in slices. I put malanga coco

It is a hearty soup and a signature To make Colombian Mondongo, a variety of meats and vegetables are cooked together until everything in the pot is fork tender. Tripe is the main meat in. Menudo is a classic spicy Mexican dish that is made with tripe, veal bones, and hominy soup. It is traditionally prepared as a family and is served at communal gatherings. Es el nombre que se le da a una parte del estómago de la vaca, ternera o carnero.

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