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Before you jump to Banana-gingerbread Cupcakes recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going more green.
Perhaps the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the highest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.
The kitchen by itself gives you many small means by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. It’s concerning being practical, most of the time.
We hope you got insight from reading it, now let’s go back to banana-gingerbread cupcakes recipe. You can have banana-gingerbread cupcakes using 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Banana-gingerbread Cupcakes:
- Prepare plain organic wholemeal flour
- You need organic rolled oats
- Get baking powder
- Prepare Nutcessity Gingerbread nut butter
- You need ground cinnamon
- Get ground ginger
- Use large spotty bananas
- Take oat 'milk'
Instructions to make Banana-gingerbread Cupcakes:
- Preheat the oven to 180 degrees celcius. Obtain large bowl from cupboard. Add bananas and mash well with a fork.
- Add the oat milk (I used organic Oatly - good stuff) and mix well.
- Add the nut butter, and again, mix well.
- Add the spices, baking powder & oats; again, mix well.
- Finally add the flour but don't mix well. Mix with a spatula until you incorporate all the flour - but no more. You'll stop the cake from rising.
- Spoon into 7 cupcake cases (or into a small loaf tin: just add 5 minutes onto the cooking time).
- Bake for 20 - 25 minutes or until a skewer comes out just about clean.
- Eat with gusto.
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