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Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)
Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)

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Walk up the stairs. Stroll up the stairs to where you live or work as opposed to using the elevator. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, using the stairs is a superb way to get some extra exercise. If you do work on a super high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? So many people pick the elevator over hiking even a single flight of stairs. That just one flight of stairs—when taken a handful of times a day—can be just the extra boost that your system needs.

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We hope you got benefit from reading it, now let’s go back to tripe fried rice from semarang (nasi goreng babat - semarang) recipe. You can have tripe fried rice from semarang (nasi goreng babat - semarang) using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
  1. Take 500 gr white rice
  2. Take 200 gr tripe, boiled until soft and then cut to taste
  3. Take 3 tbsp sweet soy sauce
  4. Take 2 shallots, thinly sliced
  5. Get 1 clove garlic, finely chopped
  6. Prepare 1 leek, sliced medium
  7. Prepare 1 tsp bouillon powder (beef flavor)
  8. Prepare 1/4 tsp pepper powder
  9. You need to taste Salt
  10. Provide Oil for frying
  11. You need GROUND SPICES
  12. Use 4 shallots
  13. You need 2 cloves garlic
  14. Prepare 4 red chillis
  15. Take 3 cayenne peppers
  16. Prepare 1/2 tsp shrimp paste, fried/grilled
  17. You need COMPLEMENTARY INGRED.
  18. Prepare Fried eggs
  19. You need Pickled cucumbers
  20. Prepare Crackers
  21. Get Fried shallots
Steps to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
  1. Heat the oil, then saute shallot and garlic until wilted.
  2. Put the ground spices, and cook until aromatic.
  3. Then add the tripe, cook until a little brown and slightly dried out.
  4. Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well.
  5. Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste.
  6. Remove and serve with complementary ingredients.

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