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We hope you got benefit from reading it, now let’s go back to ghiya/lauki with chana daal post a thailand trip recipe. You can cook ghiya/lauki with chana daal post a thailand trip using 13 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Ghiya/Lauki with Chana Daal post a Thailand Trip:
- Get 1 tsp oil .
- Prepare 1/8 tsp asafoetida th hing / .
- Use 1 tsp Jeera cumin seeds mustard seeds / and .
- Take 1/2 cup Chana dal (Soaked in water for about an hour)
- Prepare 1 - 1.5 cups lauki Ghiya / .
- Prepare 1 tsp ginger garlic paste .
- Use 1 onion chopped medium size .
- Prepare 1 tomato chopped medium size .
- Take 1 lemon Juice of (or as per taste)
- Prepare Water .
- Get Salt chilly and red powder (to taste)
- You need 2 green chillies … (chopped)
- Use coriander (optional)
Steps to make Ghiya/Lauki with Chana Daal post a Thailand Trip:
- In a cooker, heat oil. Add the hing and cumin-mustard seeds.
- Now add the green chillies and onions and let them sweat.
- Once the onions are translucent, add the ginger garlic paste and tomatoes.
- Cook it for about 1 min.
- Now add the salt, red chilly powder and ghiya and stir.
- Add the soaked dal and about half a cup pf water. (Remember ghiya leaves a lot of water)
- Put the lid on and let the first whistle be on full flame.
- Once it comes, reduce the flame to medium and let it cook for 10 min.
- Turn off the gas and let the pressure fall on it own.
- Open the cooker lid, add lemon juice and coriander.
- Reduce the liquid as much as you wish and serve with love.
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