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We hope you got insight from reading it, now let’s go back to efo riro recipe. To make efo riro you only need 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Efo Riro:
- Prepare Beef
- Get Shaki (cow tripe)
- Take Dry fish
- Take 1 cup palm oil
- Take Efo Shoko washed and diced
- Take 5 tatashe peppers
- Use 2 tablespoons ground crayfish
- Provide 2 red onions
- Use 2 small stock cubes
- Use 2 tablespoons locust beans (iru)
- Provide to taste Salt
- Provide Habanero peppers
Steps to make Efo Riro:
- Preheat the Palm oil - I like it hot but not bleached. Add the diced Onion and stir-fry till golden brown, then add your locust bean
- Add the blended peppers and fry until the Sauce thickens up. - Season with the stock cube, add Salt to taste, Crayfish. Stir until everything is well blended.
- Add the Dry fish and dried Prawns, stir then add cooked beef and sharki, cover it up and allow it simmer for about 3 to 5 minutes.
- Finally, add the efo leaf and mix thoroughly. Leave to cook uncovered for about 2 to 4 minutes. Adjust the seasoning if necessary.
- Serve with your favorite swallow like be, Amala, Fufu or Rice, Yam
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