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Beef Brisket Noodle Soup (Instant Pot)
Beef Brisket Noodle Soup (Instant Pot)

Before you jump to Beef Brisket Noodle Soup (Instant Pot) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Run the stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a great way to get some extra exercise. Even if you do live or work on one of the top floors, you can still get out of the elevator first and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. Even if you only have just one flight to climb, climbing down and up it during the day is a great way to get extra exercise.

There are plenty of things you can go after to become healthy. Intensive gym visits and narrowly defined diets are not always the answer. Little things, when done each day, can do a great deal to enable you to get healthy and lose pounds. Being smart when you choose your food and actions is where it begins. Looking to get in as much physical activity as possible is another. Remember: being healthy isn’t just about slimming down. You need to help make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to beef brisket noodle soup (instant pot) recipe. You can have beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Beef Brisket Noodle Soup (Instant Pot):
  1. Get 2 star anise pods
  2. Provide 2 whole cloves
  3. Take 1 inch piece of ginger, peeled & sliced
  4. You need 4 green onions, sliced into 3 inch sections
  5. Prepare 2 cloves garlic, crushed
  6. Prepare 1 tbsp vegetable oil
  7. Get 3 tbsp oyster sauce
  8. Use 6 tbsp soy sauce
  9. Provide 4 cups beef broth
  10. You need 1 lb beef brisket, cubed
  11. Take Beef tripe and tendon, if desired
  12. Prepare 200 gm dry fine Chinese egg noodle
  13. You need Vegetables as desired
Steps to make Beef Brisket Noodle Soup (Instant Pot):
  1. Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp
  2. Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes
  3. If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function)
  4. While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables.
  5. Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles.

Use a pair of chopsticks to slowly separate the noodles from each other before draining the bowl and removing the noodles onto a clean, dry tea. Get ready to make the juiciest, most delicious Beef Brisket in your Instant Pot! In a fraction of the time, you can enjoy this mouthwatering Beef Brisket with an incredible garlic barbecue sauce! I really like Taiwanese beef noodle soup, but it takes a long time to make the broth. A good broth is the single most important aspect of beef noodle soup, so I modified a traditional recipe to speed up the cooking process using a pressure cooker specifically the Instant Pot.

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