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Coto Makassar / Beef Soup
Coto Makassar / Beef Soup

Before you jump to Coto Makassar / Beef Soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to coto makassar / beef soup recipe. You can cook coto makassar / beef soup using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Coto Makassar / Beef Soup:
  1. Provide 500 g beef
  2. Take 500 g beef tripe
  3. Get 2 stalks lemon grass, take only the white part, bruised
  4. Prepare 2 inch galangal, bruised
  5. Prepare 1 tbsp. salt
  6. Take 1 tsp palm sugar
  7. You need 2 L water
  8. Provide 100 g peanut, roasted and ground coarsely
  9. Prepare 5 tbsp. cooking oil
  10. Get Blend into paste:
  11. Get 10 cloves garlic
  12. Take 5 shallots
  13. Prepare 4 red chillies
  14. Take 4 Thai chillies
  15. Take 4 pcs candlenuts
  16. Get 2 tbsp. tauco (fermented soy beans)
  17. Prepare 4 tbsp. coriander powder
  18. Prepare 1 tbsp. black pepper powder
Steps to make Coto Makassar / Beef Soup:
  1. In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes.
  2. Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender.

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