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Black masoor pulao with tomato soup
Black masoor pulao with tomato soup

Before you jump to Black masoor pulao with tomato soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to black masoor pulao with tomato soup recipe. You can cook black masoor pulao with tomato soup using 25 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Black masoor pulao with tomato soup:
  1. Provide 2 cups black masoor dal
  2. Get 2 chopped onions
  3. Take 2 greenchilli chopped
  4. Use 1 tsp ginger garlic paste
  5. Take 1 tsp salt
  6. Take 1 tsp red chilli powder
  7. Take 2 tsp coriander powder
  8. Get 1 tsp turmeric powder
  9. Use 4 cloves,
  10. Provide 4 peppercorns,
  11. Use 1 small cinnamon stick
  12. Take 2 ,bay leaves
  13. You need Handful coriander
  14. Get 2 cups basmati Rice
  15. Use 2 tbsp ghee
  16. Get 2 tbsp oil
  17. Provide For tomato soup
  18. Prepare 3 tomato puree
  19. Get 1 tbsp butter
  20. Prepare 2 cloves,4peppercorns
  21. Take 11/2 tsp salt
  22. Provide 1 tbsp wheatflour
  23. You need 1 tsp sugar
  24. Provide 2 boil eggs
  25. Get 2/3 garlic finely chopped
Steps to make Black masoor pulao with tomato soup:
  1. Take massoor dal in a cooker put some water and salt and jus boil it for 2whistle aftr it open the cooker if thr is a water strain it
  2. Then take pan put oil crackle all garammasalla,put onions saite it then put salt,chopped green chillies, coriander leaves,red chilli powder,turmeric powder and coriander powder and the daal and mix everythng vry well
  3. Then boil 2eggs slice it long long and put it in the daal masala whch hve prepared
  4. Then take rice washed and with some water keep it for cooking wit salt wen it's half done jus strain the water put the half rice in the utensil put some ghee then put the cooked dal masala then again the layer of rice again lil ghee cover the pan and let it cook til it's done
  5. Wen it's done open the cover jus for 5mins to settle down pulav is ready
  6. Then for soup take tomatoes grind it and mke puree then take utensil put some butter crackle garlic cloves and peppercorns then put wheat flour and saute it then put the tomato puree salt sugar and red chilli powder and stir it
  7. Let it cook for atls 20mins or it's done
  8. Enjoy the pulao with tomato soup

I struggled a lot to get this tomato pulao correct. So I used to make this tomato rice or this tomato bath. Then I gave up making it for a while after few disasters. Tomato pulao is liked by people of all ages. You could make the same in a pressure cooker as well to save time.

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