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We hope you got insight from reading it, now let’s go back to trout ribbon omelette recipe. To cook trout ribbon omelette you need 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Trout Ribbon Omelette:
- Get 2 Eggs
- Get 25 ml Milk
- Get 1 Butter (small cube)
- Use handful Chives (chopped)
- Use handful Mozzarella cheese (grated)
- Take 4 - 5 Trout ribbons -
- Use 1 tsp Pepper crushed (optional)
Steps to make Trout Ribbon Omelette:
- In a bowl beat the eggs, milk and pepper. This will give you a fluffy omelette.
- Heat butter in a pan and then pour in the egg mixture. Add the cheese and chives. Allow the one side to get a light brown color and then flip the omelette and the same for the other side. Roughly 2 mins each side on medium heat.
- Remove the omelette from the pan. Place it on the serving plate and top with the already cured trout ribbons.
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