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Brad's whiskey teryaki poached trout
Brad's whiskey teryaki poached trout

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We hope you got insight from reading it, now let’s go back to brad's whiskey teryaki poached trout recipe. To cook brad's whiskey teryaki poached trout you only need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Brad's whiskey teryaki poached trout:
  1. Get 5 rainbow trout
  2. Get 2 cups soy sauce
  3. Take 2 cups water
  4. Take 2 cups brown sugar. packed
  5. Use 10 large cloves garlic minced
  6. Provide 1 inch x 3 inch long ginger root, peeled, sliced thin and smashed
  7. You need 1 bunch scallions, sliced. both green and white ends
  8. Get 1/4 cup whiskey
Instructions to make Brad's whiskey teryaki poached trout:
  1. Take your children fishing and make memories that neither of you will ever forget.
  2. Clean and dehead five trout
  3. Mix all other ingredients in a large dutch oven and bring to a boil.
  4. Once boiling, add trout and poach for ten minutes. Remove with a slotted spoon.
  5. I served surf and turf. Trout and ribeye steak. Wild rice and creamy cheesey zucchini.

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