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We hope you got benefit from reading it, now let’s go back to smoked speckled trout wraps recipe. To make smoked speckled trout wraps you only need 9 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Smoked Speckled Trout Wraps:
- Take 12 Speckled Trout Fillets
- Provide 1 Onion
- You need 4 clove of garlic
- Get 1 stick of butter
- You need 1 chef paul's meat magic
- You need 1 lettuce
- Provide 1 tomato
- You need 1 large tortillas
- Take 1 mayo ( i use krafts olive oil and cracked pepper corn mayo )
Steps to make Smoked Speckled Trout Wraps:
- make sure you have a grill, charcoal,aluminium foil, and wood chips. start off by getting your grill ready and soaking your woodchips.
- chop up the onion and garlic and place in a bowl and set a side.
- place the butter in a bowl and put it in the microwave. heat it until the butter is melted.
- get a baking pan and line it with the Thick aluminium foil. place a small amount of the butter on the foil.
- take your fillets and place them on the foil and season with the meat magic.
- take the onion and garlic and place it on top of your fillets. top the onion and garlic with the remaining butter.
- heat up the grill until the coals are white and hot. place the desired amount of the woodchips. on the coals
- take the baking pan to the grill and slide the foil on the grate. close the lid and cook for approximate 8-10 minutes. (make sure the fish is white and flaky at its thickest point).
- when done, combine the ingredients in a bowl and mix in enough mayo until it is a thick dip consistency. (make sure it is not to dry).
- heat up your large tortillas in the microwave (20 seconds per tortilla) until they can be flexed without breaking.
- add lettuce on your tortilla and placed the smoked trout filling on top of the lettuce. put the sliced tomatoes on top of the trout and roll the tortilla in a wrap. (hint…try to do it kinda quick, if to slow the tortilla will cool and crack).
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