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We hope you got insight from reading it, now let’s go back to 'v' trout and parma ham recipe. To make 'v' trout and parma ham you only need 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 'V' Trout and Parma ham:
- Prepare 2 Trout fillets
- Provide 4 slice Parma ham
- Provide 4 sage leaves
- Get 2 tbsp butter
- Prepare 1 handful of fresh parsley, chopped
- Get 1 lemon to serve
Steps to make 'V' Trout and Parma ham:
- preheat oven to 180C/350F
- Lay 2 slices of Parma ham horizontally on a surface, slightly overlapping , then place a sage leaf in the middle. Lay one trout fillet vertically in middle to form a cross shape. Pop a second sage leaf and a knob of butter on top of fish.
- Roll the ham around the fillet, leaving the ends hanging out and secure with a wooden skewer.Repeat the process with second fillet.
- Place the trout parcels snugly in an oven dish and bake for 15/20 minutes. Remove the fish from the oven and sprinkle over the parsley and s squeeze of lemon.
- Serve the trout with the remaining buttery sauce from the oven dish. Boy I'm so hungry after writng this .
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