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We hope you got insight from reading it, now let’s go back to indian-spiced mackerel fillets recipe. To cook indian-spiced mackerel fillets you need 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Indian-Spiced Mackerel Fillets:
- Prepare 2 mackerel fillets
- Take 1 tsp garam masala powder
- Take Pinch turmeric powder
- Prepare Pinch chilli powder
- Provide to taste Salt
- Prepare 2-3 tbsp Sesame oil, plus a little extra for frying
Steps to make Indian-Spiced Mackerel Fillets:
- Mix all the ingredients together. Next brush the fillets with the marinade on both sides. Leave to marinade for about 20 minutes.
- Heat a frying pan with a drizzle of sesame oil over medium-high heat.
- Fry on each side for 2-3 minutes. Serve immediately with choice of vegetables.
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