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We hope you got insight from reading it, now let’s go back to baked trout with prosciutto recipe. You can cook baked trout with prosciutto using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Baked trout with prosciutto:
- Get 1 1/3 cup worcestershire sauce
- Use 1 1/2 onion, chopped
- Provide 1 tsp salt
- Get 1 tbsp garlic powder
- Use 1 tsp sage
- Get 1 tsp oregano
- Take 4 mushroom
- You need 2 slice prosciutto crudo
- Provide 2 dressed trouts
Instructions to make Baked trout with prosciutto:
- Combine all the ingredientes except fish, onions, mushrooms and prosciutto
- Brush worcestershire sauce mixture inside and out the fish.
- Stuff the fish with one layer of chopped onions, one of laminated mushrooms and one slice of prosciutto.
- Place fish in a baking pan with the remaining onions and mushrooms.
- Bake in a preheated oven at 200° C for 10 minutes.
- Turn the fish over after 10 minutes and baste it with pan juices.
I made these without the prosciutto as my dates were too small - would be better to use large ones. It was delicious and we will be having them again. Divide half the cheese and basil among cups. Divide half the cheese and basil among cups. Crack an egg into each and nestle remaining mozzarella and basil around eggs.
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