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Bagdii Fillets
Bagdii Fillets

Before you jump to Bagdii Fillets recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all know that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. When our work day is complete, most people do not want to go to the gym. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a pain. If you are conscientious you’ll get all of the activity and healthy food choices you need. Here are some hints to be as healthy as possible.

Drink water, not alternative beverages. Soda and coffee, when used in moderation, aren’t that bad. Getting all your hydration from them is a terrible idea. When you decide on water over other beverages you are helping your body remain very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often one of the keys to successful weight-loss and healthfulness.

There are a whole lot of things that work toward your getting healthy. Not all of them require fancy gym memberships or limited diets. You can do little things every day to improve upon your health and lose weight. Make sensible choices every day is a great start. Getting as much exercise as possible is another factor. Remember: being healthy and balanced isn’t just about losing weight. It is more about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to bagdii fillets recipe. You can cook bagdii fillets using 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Bagdii Fillets:
  1. You need 1 cup boli green gram
  2. Provide 2 boil patato
  3. Take 10 gm black onion
  4. Prepare 2 chooped green chilli
  5. Get 10 gm fresh coriander chooped
  6. You need 1/2 tsp garic paste
  7. You need to taste salt
  8. Get 40 gm oil
  9. Prepare 1/4 th tsp clove powder
Instructions to make Bagdii Fillets:
  1. Boil for 10 mint with green gram (chooliyaa) and chakri ful.
  2. Mix well boil patato, boil garm, chooped green chilli, chooped fresh coriander leavs, garic paste, black oinon, salt,clove pawder make a dough.
  3. Now give it and put oil on the hot griddle it becomes golden on both sides and serve Bagdii Fillts red chilli chatnii and hung curd.

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