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We hope you got insight from reading it, now let’s go back to steam barramundi fillets recipe. You can have steam barramundi fillets using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Steam barramundi fillets:
- Take 1 kg barramundi fillet
- Take 3 spring onion cut slices
- Provide Half brown onion
- Provide 1 tbsp sesame oil
- Get 2 tbsp oyster sauce
- Prepare 2 tbsp soya sauce
- Provide Ginger (option)
Instructions to make Steam barramundi fillets:
- Cut the fillet into thin slices
- Marinate the fish with sesame oil, oyster sauce and soya sauce and pop in a fridge for 30 mins
- Steam the fish about 25 mins and put the onion on the top. And steam another 20 mins
Use a sharp knife to remove skin from barramundi fillets. Combine skin with stock, bay leaves, peppercorns and fennel seeds in a medium saucepan. Kikkoman Steamed Baby Barramundi with Ginger and Coriander Soy recipe. Duncan shows us how to steam a perfect Barramundi and create a zesty garlic, lime and chilli sauce. Coat the fish with olive oil, salt and pepper.
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