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We hope you got insight from reading it, now let’s go back to chicken fillets baked in enchilada sauce recipe. To make chicken fillets baked in enchilada sauce you need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Chicken fillets baked
In enchilada sauce:
- Get 30 chicken fillets
- You need Butter
- Provide 1 bag enchilada spice
- You need 1 can tomato soup
- Get 2 cups water
- Prepare Cheese
Instructions to make Chicken fillets baked
In enchilada sauce:
- Fry the chicken fillets in butter, until there nice and brown
- Mix the enchilada spice with the tomato soup and water, and cook for 5min.
- Put the chicken fillets in a glass pan, pour the sauce over the chicken
- Bake at 300f for one hour
- Spread a bit cheese over, bake again till cheese is melted.
Chicken enchiladas with coriander, avocado and soured cream make for happy faces and full tummies! Spoon the remaining enchilada sauce over the top and scatter with grated cheese. The enchilada sauce in this recipe is so good I Enchiladas can be filled with anything you can think of! In this Chicken Enchiladas Then top with cheese. Cover with aluminum foil and bake in the oven on the middle rack.
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