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Crispy Fish Fillets with Mustard Sauce
Crispy Fish Fillets with Mustard Sauce

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Be sensible when you do your grocery shopping. Making good decisions when buying groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You want to get home immediately and eat something beneficial. Fill your pantry shelves with wholesome foods. This makes it effortless to have a good meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

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We hope you got benefit from reading it, now let’s go back to crispy fish fillets with mustard sauce recipe. To make crispy fish fillets with mustard sauce you need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Crispy Fish Fillets with Mustard Sauce:
  1. You need 8 pieces hake, cleaned and cut into Fillets
  2. Get 3 eggs, beaten
  3. Get 1 cup flour
  4. Get 1 cup breadcrumbs
  5. Get 1 teaspoon Fish Spice
  6. Provide Half teaspoon salt
  7. Provide Cooking oil for frying
Steps to make Crispy Fish Fillets with Mustard Sauce:
  1. Have three separate bowls, in one place flour, in another place eggs and salt, in another mix together the breadcrumbs and fish spice.
  2. Take fish portions one at a time, dip first in flour and shake off the excess. - Then dip in the egg and finally in the breadcrumbs. And place them all seperated on the tray.
  3. Heat the oil in a frying pan and fry them in batches, 5-7 minutes each side. Remove from the pan and place on a serving dish.
  4. Serve with Mustard Sauce (I bought this ready made one from the supermarket)

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