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Spiced Cod Fillets in Lemon Butter
Spiced Cod Fillets in Lemon Butter

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Take the stairs. Stroll up the stairs to where you live or work as opposed to using the elevator. While this will be tough to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. Lots of people choose the easy elevator ride instead of making an attempt on the stairs. Even if you only have just one flight to climb, climbing along it during the day is a great way to get extra exercise.

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We hope you got benefit from reading it, now let’s go back to spiced cod fillets in lemon butter recipe. You can cook spiced cod fillets in lemon butter using 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Spiced Cod Fillets in Lemon Butter:
  1. Prepare Ingredients for fish:
  2. Get 4 cod fillets defrosted
  3. Take 1 Tablespoon butter melted
  4. Get 1 teaspoon paprika
  5. You need 1/2 teaspoon chili powder
  6. Use 1/2 teaspoon garlic powder
  7. Prepare 1/4 teaspoon cumin
  8. Provide 1/4 teaspoon salt or to taste
  9. Get 1/4 teaspoon black pepper or to taste
  10. Use 1/8 teaspoon cayenne pepper or to taste
  11. Provide Other ingredients:
  12. Use 1 1/2 Tablespoon butter melted
  13. Take Juice of 2 Limes
  14. Get 1 teaspoon dried parsley flakes
Steps to make Spiced Cod Fillets in Lemon Butter:
  1. In a small bowl, combine all the dry ingredients for fish and set aside.
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  3. Pat dry the fillets with a paper towel and place them in the fryer basket. Brush melted butter onto the fillets then sprinkle the dried seasoning over the fish. Air fry at 380F (190C) for about 6-8 minutes until the internal temperature exceeds 130F (54C).
  4. In the meantime, combine the melted butter, lime juice and parsley flakes in a small microwavable bowl and microwave for about 30 seconds. Alternatively, this step can be done stove top as well.
  5. When the air frying is done, drizzle the lime butter mixture over fish to serve.

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