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Fish fillets in the sauce
Fish fillets in the sauce

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We hope you got benefit from reading it, now let’s go back to fish fillets in the sauce recipe. You can cook fish fillets in the sauce using 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Fish fillets in the sauce:
  1. Use 500 grms fish fillets
  2. Prepare 5 very ripe tomatoes
  3. Prepare 3 big onions
  4. Provide 1 tsp crushed garlic and ginger
  5. Take 1/2 tsp sugar
  6. Use Enough oil to deep fry
  7. Prepare 1 pinch salt
  8. You need 2 royco cubes
  9. Take Dhania
Instructions to make Fish fillets in the sauce:
  1. Make sure you fillets are dry with no water.
  2. Put enough oil in your pan and heat it till very hot.
  3. Add your fillets, and don't stir till thy start to brown.
  4. Remove them and wipe with serviettes to remove excess oil.
  5. In another pan, add the onions with very little oil and cook them till almost brown. Add the garlic and ginger and cook for 1 minute.
  6. Add the tomatoes cover to cook. Add salt, sugar and royco cubes and stir kidogo.
  7. Remove the sauce from the pan and put into a blender and blend.
  8. Return the blended tomatoes to pan n cook into a thick paste.
  9. Add the fillet and cover so the fillets can absorb the flavours. Add some dhania and serve hot.

Hot breaded fish fillets dip into a cool pool of yogurt infused with garlic and herbs. The sauce can be made with lemon peel and juice instead of lime. Place fish fillets inside the bowl with flour mix one or two at a time then cover and shake to coat fish evenly. Deep fry fish until cooked then place in a paper lined towel to remove excess oil. Pour corn sauce on top then garnish with spring onions then serve.

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