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Bonda with tomato soup
Bonda with tomato soup

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Drink water, not other beverages. Having a soda or cup of coffee once in awhile won’t hurt you too badly. Getting all of your hydration from them is a awful idea. When you choose water over other beverages you are helping your body remain very healthful and hydrated. This also helps you lower your caloric intake by hundreds of points without having to buy and eat gross diet foods. Water is ordinarily one of the keys to really losing weight and getting healthy.

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We hope you got benefit from reading it, now let’s go back to bonda with tomato soup recipe. To make bonda with tomato soup you need 16 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Bonda with tomato soup:
  1. Use For bonda
  2. Take 2 cups urad daal
  3. Get Salt as required
  4. Take Oil for deep fry
  5. Provide For tomato soup.
  6. Get 5 tomatoes
  7. Take 1 tb sp oil
  8. Use 1/2 sp mustard seeds
  9. You need 1/2 sp cuminseeds
  10. Prepare 1/2 sp fenugreek seeds
  11. Provide 2 red chilli
  12. Prepare 6-7 curry leaves
  13. Prepare 1/2 sp turmeric powder
  14. Provide 11/2 sp rasam masala
  15. Provide 1 tb sp chopped coriander leaves
  16. You need Salt as required
Instructions to make Bonda with tomato soup:
  1. Washing soap for 2 hours then grind. adding little by little water and give rest for 2 hours for a fermentation.
  2. Now when you want to make bonda then add required salt and mix well heat boil in Pan and with the help of your hands make bonda in hot oil when it's cook perfectly then remove from oil.
  3. Wash, and reply chauk tomatoes and cook until tomato become a soft then cooldown tomatoes and blend with blender.
  4. Now take pan nd heat oil. then add mustard seeds, red chilli, fenugreek seeds cuminseeds, curry leaves after crackle then add tomato puree turmeric powder red chilli powder rasam masala salt now cook for 5 minutes.at last add chopped coriander and serve with Bonda.

Make it as spicy as you like by adding more or less red pepper flakes. Either canned or cooked black beans can be used. This soup freezes well and I usually double or triple the recipe to have enough to freeze for later. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. This tomato soup recipe is a comfort food that's almost as easy to make as the condensed variety but is much, much tastier.

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