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We hope you got insight from reading it, now let’s go back to cod fillets with chorizo recipe. To cook cod fillets with chorizo you only need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Cod fillets with chorizo:
- Prepare 4 good size cod fillets
- Take 100 g chorizo
- Provide 1 tin chopped tomatoes
- Use 1 tin butter beans
- Provide 1 tsp tomato paste
- Get 1 clove garlic
- Get 1 white onion
- Provide Healthy amount of fresh coriander
- You need 1 squidge of lime (small amount)
- Use 1 fresh red chilli (de-seeded)
- You need to taste salt and pepper
Steps to make Cod fillets with chorizo:
- Finely dice white onion and crush garlic. Sweat in a suitable pan (I like to use a shallow one) and add chorizo and chilli
- Once the oils from the chorizo begin to release add the tomatoes and use the tin to add the same amount of water (working on a ratio on tomatoes and water of 1:1)
- Once the sauce begins to show slight reduction (normally around 8/9 minutes) add the cod fillets and butter beans.
- Add the coriander and leave to simmer until cod is cooked though. This should take about 5-7 minutes but keep checking just in case. I like to season mine last but you can just season the fish and the sauce separately. Add the squidgy of lime,season to taste and serve.
Recipe Baked Cod with Chorizo & White Beans. Baked White Fish Fillet Recipe With Herbs - How To Cook Healthy Fish In Oven & Foil A quick and easy Spanish Herby Cod & Chorizo Stew recipe, from our authentic Spanish cuisine collection. Try this pan seared cod for a healthy evening meal. Containing chorizo, peppers and paprika for a spicy kick.
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