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Crispy chicken fillets with lime
Crispy chicken fillets with lime

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We hope you got insight from reading it, now let’s go back to crispy chicken fillets with lime recipe. To cook crispy chicken fillets with lime you need 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Crispy chicken fillets with lime:
  1. You need 1 packet chicken fillets
  2. Take 2 eggs
  3. You need 2 limes
  4. Take 1 small glass olive oil
  5. Prepare 1 bowl breadcrumbs (I used half a stale baguette)
  6. Prepare Salt and pepper
Steps to make Crispy chicken fillets with lime:
  1. Zap your stale bread in the food processor and beat the eggs
  2. Grate the zest of 2 limes and add to the beaten eggs
  3. Heat the oil - moderate heat. If the heat is too high, the second batch of fillets will burn
  4. Soak the fillets in the egg (having added pepper and salt)
  5. Coat in the bread crumbs (use left hand to transfer eggy fillets to the crumb dish, and right hand to coat)
  6. Fry in the hot oil
  7. When the side up meat starts to turn white around the edges turn over
  8. Line a surface with kitchen towel and when the fillets are ready, take out of the pan and put on the surface to drain off any surplus oil
  9. Enjoy with a squeeze of lemon juice and a green salad.

Coat a non-stick pan generously with olive oil and pan-fry until crisp and golden. Drain any excess oil on paper towels… Sprinkle with salt, dip in Lemon-Garlic Mayonnaise. Cilantro Lime Chicken Thighs - This is truly the most AMAZING zesty cilantro-lime marinade ever. Because these cilantro lime chicken thighs cannot wait for this Chicago warm weather everyone has been promising this LA native. Chili lime chicken fillets by Greek chef Akis Petretzikis.

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