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We hope you got benefit from reading it, now let’s go back to roasted tomato & garlic tilapia fillets recipe. You can have roasted tomato & garlic tilapia fillets using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Roasted Tomato & Garlic Tilapia Fillets:
- Take 5 Tilapia Fillets
- You need 3 tablespoons minced garlic
- Get 1 can roasted diced tomatoes
- Prepare 1 teaspoon crushed red pepper flakes
- Use 1 teaspoon dried basil
- Get 1 tablespoon olive oil
- Prepare 3 tablespoons balsamic vinegar
- You need to taste salt and pepper
Instructions to make Roasted Tomato & Garlic Tilapia Fillets:
- Once the Tilapia has thawed, place the fish and the rest of the ingredients into a ziplock bag and massage the marinade into the fish.
- Place the ziplock bag into the fridge and let it sit for 2-3 hours.
- Preheat the oven to 375.
- Place the fish and marinade in a deep baking dish. Try to layer the tomatoes on top. Bake for 30-45 minutes and serve with fresh parsley. Enjoy!
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