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Steamed Swai fish fillets (one pot meal)
Steamed Swai fish fillets (one pot meal)

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We hope you got insight from reading it, now let’s go back to steamed swai fish fillets (one pot meal) recipe. To cook steamed swai fish fillets (one pot meal) you only need 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Steamed Swai fish fillets (one pot meal):
  1. Get fish
  2. Use 2 swai fillets
  3. Prepare 1 Tomato
  4. Provide 1/2 lemon
  5. Get 1/4 onion
  6. You need 1/2 packages sazon
  7. Take Italian seasoning, old bay, pepper
  8. Use 1 Chopped vegetables
  9. You need rice
  10. You need 3/4 cup white rice
  11. Prepare 1 olive oil
  12. Get salt
  13. Prepare sauce
  14. Provide 2 tbsp butter or margarine
  15. Use 1 tsp garlic, minced
  16. Prepare 1/2 tsp lemon juice
  17. Prepare worcestershire sauce
  18. Get 1 DON'T USE AS MUCH WATER OR RICE WILL BE SOGGY
Steps to make Steamed Swai fish fillets (one pot meal):
  1. Add ingredients for rice to rice section of rice cooker. ** remember to add slightly less water because water from veggies
  2. Mix dry seasoning for fish together in bowl
  3. Rub mixture on front and back of both fillets and place in steamer section of rice cooker
  4. Slice tomato, onion and lemon and place on top of fish
  5. Add vegetables on top on fish and put steamer in rice cooker and turn on
  6. Add ingredients for sauce in bowl and heat in microwave for 10 to 15 seconds. Stir and serve.

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