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Before you jump to Ginger cookies recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen on its own gives you many small ways by which energy and money can be saved. It is quite easy to live green, of course. Typically, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to ginger cookies recipe. You can have ginger cookies using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Ginger cookies:
- Get egg
- Provide Sugar
- Take margarine
- Provide flour
- You need baking powder
- Provide Ginger
- Provide Milk
Instructions to make Ginger cookies:
- Add grated ginger (use a big chunk for it to taste) and margarine into a cooking bowl, heat until margarine melts.
- Add sugar(depends on how tasty you want your cookies to be) and egg in the bowl and stir
- Add your flour and baking powder and mixture (while adding milk) until you form a wet dough.
- Put the dough into a piping bag and pipe desired shapes on your baking tray.
- Bake them in an 180°preheated oven for 20 - 30 minutes.
These ginger cookies are soft, full of flavor and don't require molasses. Quick, easy, and soon to be a family favorite! This Ginger Cookie is thin but still packed with flavor and chewy softness! When these Ginger Cookies come out of the oven and cool, they will be thin. Ginger Cookies are a highly addictive, sugar coated cookie that gets its chewy texture and spicy flavor from adding brown sugar, molasses, and spices to the batter.
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