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Before you jump to Ginger Mithai recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.
Maybe the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the greatest energy savings by completely loading the dishwasher just before commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.
The kitchen alone provides you with many small means by which energy and money can be saved. Green living is not that hard. A lot of it is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to ginger mithai recipe. You can cook ginger mithai using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Ginger Mithai:
- Take Ginger grated
- Get Almond Skinless & Crushed
- Get Walnut Crushed
- Use poppy seeds
- Provide Ghee melted
- Get Coconut Flakes
- Take Edible Gum Powdered
- Take Jaggery Chopped
Steps to make Ginger Mithai:
- Grate ginger with hand grater. Grate & keep taking out threads & discard.
- Heat 1/4 cup ghee in a pan. Add 2 cups grated Ginger. Cook till all the water is absorbed. Stir Constantly to avoid sticking to pan.
- Add powdered edible gum. Give a constant stir to avoid lumps. Once mixed well switch off the gas & keep a side.
- Take another pan & heat remaining ghee. Add in jaggery. Cook until it melts. Once it start to thicken add in crushed walnuts, almonds, coconut flakes, ginger paste (kept a side earlier) & poppy seeds. Stir well.
- Grease one plate with ghee. Pour the mixture in a greased plate. Spread it evenly.
- Decorate with cashew & pumpkin seeds. Refrigerate for 1 to 2 hrs. Cut it in to desire shape.
- Ginger Mithai is ready. Enjoy
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