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Before you jump to Damson Gin recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
Although it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. When you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you ensure that the dishwasher is full prior to starting a cycle. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, all things considered. A lot of it really is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to damson gin recipe. To make damson gin you only need 5 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Damson Gin:
- Get Damsons
- You need Caster sugar
- Take Dry gin
- Provide Kilner jar or similar
- Provide boiling water
Instructions to make Damson Gin:
- Prick each damson with a fork (alternatively freeze for a day then defrost overnight and use once defrosted without pricking)
- Sterilise Kilner jar with boiling water or sterilising agent
- Layer the damsons and caster sugar into the kilner jar. After each layer has been put in, add enough gin to cover that layer. (Adding the gin gradually ensures you get the full amount of gin in the jar)
- Seal the jar once full and shake until all the sugar its mixed thoroughly. A good 5 minute shake is best. Store in a dark, cool area.
- Each day for the first 3-6 weeks, shake the jar for a couple of minutes.
- Do the above step until the sugar has dissolved completely. At this point, leave the jar in a dark place for 10-12 months.
- After reaching the 10th month, you can start to think about bottling.
- To bottle: sieve out the damsons from the gin and bottle into as many bottles as you like. Ensure bottles are sterile. Cork bottles to preserve the drink. It will last for years and years if left unopened.
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