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We hope you got insight from reading it, now let’s go back to crispy topped fish fillets with tiny potatoes recipe. You can have crispy topped fish fillets with tiny potatoes using 16 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Crispy Topped Fish Fillets with Tiny Potatoes:
- Prepare 1 1/2 pounds fish skinless fish fillets, I used salmon today
- Provide 2 tablespoons mayonnaise mixed with 1 teaspoon lemon juice
- Take Crumb Mix. (makes more than you will use, refrigerate or freeze die later use)
- You need 1 bag cheddar cheese gold fish crackers
- Prepare 1 can potato sticks
- Use 1 tablespoon sriracha pepper seasoning
- Get 1 tablespoon black oepper
- Prepare 1/4 cup fresh grated Romano jeese
- You need 1 tablespoon Italian seas9ning
- Get 3 green onions sliced
- Get 4 tablespoons butter., melted with 1 teaspoon lemon juice added1
- Get 10-15 baby red potatos, boiled in chicken stock until tender
- Use Sesoning fi forporatoe
- Take 1 tablespoon melted butter
- Use 1 teas[on sriracha salt
- Use 1/2 teaspoon granulated garlic
Steps to make Crispy Topped Fish Fillets with Tiny Potatoes:
- Combine all crumb ingredients in a food processor until corsse crumbs
- Butter a baking dish large enough to hold fish in one layer, preheat the oven to 400
- Place fish in le prepared baking dish
- Brush all over with mayonnaise nuxture, lightly
- Press on crumb mixtire, drizzle with the melted butter
- Toss potatos with their seasoning
- Add to pan with, fish scatter green onions ver fish and potaos
- Bake until fish is just cooked throgh, about 16 minutes but the time will depend on the thickness of the fish
- Serve with lemon butter on the side
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