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Before you jump to Watermelon, gin and kiwi jelly recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let’s go back to watermelon, gin and kiwi jelly recipe. You can cook watermelon, gin and kiwi jelly using 14 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Watermelon, gin and kiwi jelly:
- Provide Kiwi jelly
- Provide 1 kiwi
- Prepare 10 ml sugar
- Prepare 60 ml water
- Use 4 ml granulated gelatine
- Prepare 20 ml water
- Use Gin jelly
- Take 60 ml tonic
- Use 5 ml granulated gelatine
- You need 10 ml gin
- Get Watermelon jelly
- You need 300 g watermelon
- Take 5 g granulated gelatine
- Get 20 ml warm water
Instructions to make Watermelon, gin and kiwi jelly:
- Kiwi: Sponge gelatine in 20ml water. Chop kiwi roughly. In a pot add kiwi, sugar and water. Bring to a boil for 2 minutes. Blend kiwi with stick blender. Add gelantine and mix until gelatine is completely melted. Pour into glass and set overnight in the fridge.
- Gin: In a pot bring tonic to a boil. Remove from heat and whisk in gelatine and gin until dissolved. Let cool. Once cold slowly pour over kiwi jelly and let set in the fridge.
- Watermelon: Melt gelatine in warm water. Blend watermelon and strain. You should have between 125-150ml juice left after straining. Mix gelatine into watermelon. Pour over gin jelly and set overnight in the fridge.
Sure, gin and tonics are the best (especially when it's hot AF outside), but there's so much more to do with gin, from colorful variations on the classic G&T to fruity cocktails that are fun but not too sweet. These are the easiest directions on the web! Anyone can make Homemade Watermelon Jelly following these easy directions! Kiwi fun fact: kiwis can be used as a natural meat tenderizer. While our beans cannot be used that way, you will be pleased to know that our Kiwi Jelly Just like the real melon, our beans have a green shell, a red center and are infused with watermelon juice.
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