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Lime and Ginger Cheesecake
Lime and Ginger Cheesecake

Before you jump to Lime and Ginger Cheesecake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small methods by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to lime and ginger cheesecake recipe. To make lime and ginger cheesecake you only need 8 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to cook Lime and Ginger Cheesecake:
  1. Provide Base
  2. Get Melted butter
  3. Get pck ginger Biscuits
  4. You need Top
  5. Take Whipping Cream
  6. Take caster sugar
  7. Take mascarpone or Philadelphia cream cheese
  8. Prepare medium sized limes
Instructions to make Lime and Ginger Cheesecake:
  1. Get a 24inch cake tin and grease the bottom and lime the edge with wax paper.
  2. Crush the Biscuits until you have very fine crumbs. I use a blender just because it’s faster and less messy!
  3. Melt the butter until it separates. When it does, remove top section (yellow part) and add to the biscuit crumbs. DO NOT USE the white of the butter at the bottom
  4. Add the melted butter with the crumbs and mix together
  5. Put the base into the bottom of the cake tin and pat firmly down whilst making sure the bottom is evenly spread and covers the whole area. I find using you hand helps
  6. Stick in the fridge for at least 15 minutes to set
  7. For the top, squeeze the juice of 5 limes, remove any pips and then put aside for later along with some of the skin
  8. Whisk up the whipping cream until thick
  9. Add to the cream the mascarpone cheese, sugar and the lime and whisk until all is mixed together
  10. Remove the tin from the fridge and spoon over the mixture.
  11. Smooth out the top
  12. Great over some lime zest and squeeze it a little for the speckled effect
  13. Put back in the fridge until set (2hrs)
  14. Take out of the fridge, remove the tin and wax paper
  15. Enjoy!

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