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Before you jump to Pork Shogayaki (Ginger Pork) Don recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.
Changing light bulbs is definitely as good a spot get started on as any. Accomplish this for the whole house, not only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to get the practice of turning off the lights when there is nobody in a room. The family spends a lot of time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in different rooms, not simply the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off whenever you don’t need them.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn’t that difficult. It’s about being functional, most of the time.
We hope you got insight from reading it, now let’s go back to pork shogayaki (ginger pork) don recipe. To make pork shogayaki (ginger pork) don you only need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork Shogayaki (Ginger Pork) Don:
- Get Pork
- Take Onion *thinly sliced
- Take Salt & Pepper
- Prepare Potato Starch Flour (OR Plain Flour)
- Use Oil
- You need Grated Fresh Ginger
- Get Soy Sauce
- Use Mirin
- Take Sake (Rice Wine) OR Water
- Provide Spring Onion *finely chopped
Instructions to make Pork Shogayaki (Ginger Pork) Don:
- Use thinly sliced pork belly, stir-fry pork or pork mince. Chunky piece or steak needs to be sliced thinly so that it would be cooked quickly and easy to eat with rice.
- Lightly season the pork with Salt and Pepper, and coat with Potato Starch Flour.
- To make the sauce, place the grated Ginger, Soy Sauce, Mirin and Sake (OR Water) in a small bowl and mix.
- Heat small mount of Oil in a frying pan over medium high heat, cook Pork and Onion. When the pork is cooked and onion is soft, add the sauce and stir to combine well.
- Half fill a bowl with hot cooked rice and cover it with the pork mixture. Sprinkle some finely chopped Spring Onion on top.
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